7 Best Breakfast Recipes

January 15, 2016 Author: Vishwagujarat

Panini with Leftover Chicken

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Picture 1 of 7

  • Ingredients
  • 3-4 sliced chunks of leftover boneless chicken
  • 1 loaf of ciabata / any bread
  • 1 Tbsp of olive oil or mustard oil
  • 2 Tbsp of onions, thinly sliced
  • 2 Tbsp of bell peppers, thinly sliced
  • 1/2 a tsp of tahini paste / butter
  • 20 gm of scarmoza/ mozzarella cheese, smoked
  • 1 tsp of fresh coriander, finely chopped
  • 1 cup of fresh rocket leaves
  • 1 tsp of lemon juice
  • Season with salt and pepper
  • For Eggplant and Tomato chutney:
  • 1 Tbsp olive oil
  • 1 medium eggplant
  • 100 gm tomatoes, finely chopped
  • 2 basil leaves, finely chopped
  • 1/2 a tsp red chilli powder
  • Season with salt & pepper Method Cut the eggplant lengthwise into 2 and season it with salt & pepper. Then, drizzle the olive oil and roast in the oven at 180 degree celsius for 15 minutes.
  • Once the eggplant is cool enough to handle, scoop out the flesh and transfer into a bowl.
  • Check the seasoning and add the tomatoes and basil to the eggplant n mix well.
  • Grill or toast the bread and then spread the tahini paste.
  • Heat the leftover boneless chicken in a pan or in the oven if required.
  • Then, in a pan with little oil and high heat, saute the sliced onions and bell peppers for a minute and then add salt and pepper.
  • Dress the rocket leaves with salt, pepper, lemon juice and olive oil.
  • Now, pile the bread with the onions, peppers and chicken pieces and finally, cover with the scarmoza / moazzarella cheese.
  • Top it up with the rocket leaves, cover with the other bread and enjoy with a fresh seasonal salad.
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