Aromatic Biryani or Pulav Masala Recipe

July 5, 2016 Author: Vishwagujarat

Take Coriander and Caraway

Picture 1 of 13
Picture 1 of 13

Take 3 tbsp coriander seeds and 3 tbsp caraway and put it aside/1234

The various Masala or spice blends are used in Indian cuisine. Biryani Masala is one of them. This Masala recipe serves dual purpose in Biryani and Pulao. You can use this masala anytime in every dishes you want. This masala is specially for Biryani or Pulao but you can use it in other dishes also. So just have a look of this recipe and you not need to buy masala from the shop.


(measuring cup used, 1 cup = 250 ml)

3 tablespoons coriander seeds/sabut dhania, 16 grams
3 tablespoons caraway seeds/shah jeera, 19 grams
1 tablespoon cumin seeds/jeera, 8 grams
1 tablespoon mace strands/javitri, 4 grams
15 green cardamoms/choti elaichi, 3 grams
1 tablespoon cloves/lavang, 4 grams
8 small to medium sized tej patta
4 dry red chilies, 3 grams
3 black cardamoms/badi elaichi
5 cinnamon sticks/dalchini, each of about 3 inches, 2 grams
1 small nutmeg/jaiphal, 5 grams
½ tablespoon black pepper/sabut kali mirch, 3 grams

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