Crispy Whole Wheat Nankhatai Recipe

July 29, 2016 Author: Vishwagujarat

Take Grinder Jar

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Picture 1 of 18

Take a grinder jar and add 1/3 cup sugar, 4 to 5 green cardamoms, a pinch of saffron strands and 1/8 tsp grated nutmeg.1234

These Nankhatais made with Whole Wheat Flour. To bake cookies and cakes using whole wheat flour. You do get the nutty taste of wheat flour in these indian shortbread cookies. since they are made from atta, they are a better alternative than nankhatais made with all purpose flour. You can also add Besan to give some crumbly texture.


(measuring cup used, 1 cup = 250 ml)

1 cup atta or whole wheat flour, 125 grams
2 tbsp besan or gram flour
¼ tsp baking soda or ¼ tsp baking powder
a pinch of salt - do not add if using salted butter or ghee
70 grams cold salted or unsalted butter, approx ½ cup butter or 70 grams ghee in semi solid state
⅓ cup sugar, 70 grams or 70 grams powdered sugar or approx ½ cup powdered sugar
4 to 5 green cardamoms, crushed lightly to remove the cover and the seeds kept
a pinch of saffron strands
⅛ tsp grated nutmeg or nutmeg powder
1 to 2 tbsp milk
1 to 2 tsp butter or ghee for greasing baking tray

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