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Delicious Breakfast!! Easy and Quick Kanda Bata Poha

April 27, 2016 Author: Abhi Velani

step 1

Picture 1 of 17
Picture 1 of 17

Rinse the poha in clean running water in a strainer or colander. Make sure that you do not rinse it too much or else it breaks and gets mushy. while rinsing, the poha absorbs enough water and it becomes soft. the poha must become soft but remain intact, whole and separate.1234

The poha version of rice crispies is popular in every Indian household and makes a light breakfast delicacy. Rich in nutritional values, it is good for your eyes and digestive system. Traditionally it is enjoyed best with curry leaves, turmeric powder and a pinch of sugar.

kanda batata poha recipe – one of the staple breakfast recipe from maharashtra made with onions, potato and flattened rice. poha is a easy, quick and healthy option for breakfast or brunch or as a snack .
Let’s make it:
INGREDIENTS
1.5 cups poha, thick variety (flattened or parched rice)
¼ to ½ tsp turmeric powder
1 or 2 green chilies/hari mirch, chopped
2 tbsp peanuts/mungfali
1 medium potato/aloo, chopped into small cubes
1 medium onion/pyaaz, finely chopped
¾th tsp mustard seeds/rai
¾th tsp cumin seeds/jeera
8 to 9 curry leaves/kadi patta
2 to 3 tbsp grated coconut
1 tbsp chopped coriander leaves/dhania patta
2 to 2.5 tbsp oil
sugar if required
salt as required

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