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Delicious Breakfast!! Easy and Quick Kanda Bata Poha

April 27, 2016 Author: Abhi Velani

[Not a valid template]The poha version of rice crispies is popular in every Indian household and makes a light breakfast delicacy. Rich in nutritional values, it is good for your eyes and digestive system. Traditionally it is enjoyed best with curry leaves, turmeric powder and a pinch of sugar.

kanda batata poha recipe – one of the staple breakfast recipe from maharashtra made with onions, potato and flattened rice. poha is a easy, quick and healthy option for breakfast or brunch or as a snack .
Let’s make it:
INGREDIENTS
1.5 cups poha, thick variety (flattened or parched rice)
¼ to ½ tsp turmeric powder
1 or 2 green chilies/hari mirch, chopped
2 tbsp peanuts/mungfali
1 medium potato/aloo, chopped into small cubes
1 medium onion/pyaaz, finely chopped
¾th tsp mustard seeds/rai
¾th tsp cumin seeds/jeera
8 to 9 curry leaves/kadi patta
2 to 3 tbsp grated coconut
1 tbsp chopped coriander leaves/dhania patta
2 to 2.5 tbsp oil
sugar if required
salt as required

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