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Delicious Chicken Curry Recipe In Kerala Style

February 22, 2017 Author: Diksha Jani
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    Delicious Chicken Curry Recipe In Kerala Style

    Delicious Chicken Curry Recipe In Kerala Style

    Chicken Curry is most common recipe in Kerala. There are many different ways to prepare a chicken curry. But today we are going to make chicken curry recipe in Kerala style.

    In each state there are different ways to prepare chicken curry recipe. So check out the recipe and enjoy with your friends.

    INGREDIENTS:

    Chicken – 500g (cut into medium pieces)

    Onion – 1 big

    Green chili – 2

    Tomato – 2 medium

    Ginger garlic paste – 3 tsp

    Cardamom pods – 2

    Kashmiri chili powder – 3/4 – 1 tsp

    Turmeric powder – 1/2 tsp

    Coriander powder – 2 tsp

    Garam masala/ Chicken masala – 1 tsp

    Fennel powder – 1/2 tsp

    Coconut Milk – 3/4 cup

    Curry leaves – few

    Oil – 5 tbsp

    Salt

    TO MARINATE:

    Kashmiri chili powder – 3/4 tsp

    Coriander powder – 2 tsp

    Turmeric powder – 1/2 tsp

    Ginger garlic paste – 1 tsp

    Salt

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    Marinate Chicken

    1

    To marinate chicken take a bowl and add 500 gram chicken and cut it in to medium size pieces. Now add 3/4 tsp Kashmiri chili powder, 2 tsp coriander powder, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste and mix everything.

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    Add Onions

    2

    Add to it sliced 1 big onion, 2 chopped green chili and few curry leaves and mix well. Cook it in a cooker and blow 1 whistle. Add slight amount of water.

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    Prepare Gravy

    3

    Heat oil in a pan add sliced tomato and sauté till it becomes soft and tender.

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    Add Spices

    5

    Add 3 tsp ginger garlic paste and sauté for a minute. Add 2 crushed cardamom pods, all spice powders and sauté till oil starts appearing on the sides of the pan. Now add cooked chicken stock in the cooker and mix well.

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    Add Chicken Pieces

    6

    Add the chicken pieces and mix well so that gravy gets coated on the chicken pieces.

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    Add Coconut Milk

    7

    Add 3/4 cup coconut milk and mix well.

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    Serve It

    8

    Cook with the pan covered in medium flame for 6 – 8 mins till gravy becomes thick. Pout 1 Tbsp of oil on the top. Serve hot with Appam/ chappati or rice.

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