Delightfully Spicy Paneer Bhurji Recipe
September 2, 2017 Author: Gaurav Shingala
- Picture 1 of 11
1 or 2 green chillies
3 to 4 small garlic cloves + ½ inch ginger
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
¼ teaspoon garam masala powder
½ teaspoon cumin seeds
1.5 tablespoons oil,
a few coriander leaves
- Picture 2 of 11
paneer bhurjiDisintegrate the paneer/curds and keep aside.
- Picture 3 of 11
paneer bhurjiWarm oil or ghee or margarine in a container. include cumin seeds and crackle them.
- Picture 4 of 11
paneer bhurjiThen Add Onions.
- Picture 5 of 11
paneer bhurjiAt the point when the onions wind up noticeably translucent, include hacked ginger-garlic glue and stew. saute till the crude fragrance of ginger-garlic leaves.
- Picture 6 of 11
paneer bhurjiThen Add Tomatoes.
- Picture 7 of 11
paneer bhurjiCook tomatoes till they turn out to be delicate. you can include additionally include a squeeze of salt with the goal that the tomatoes get cooked quicker.
- Picture 8 of 11
paneer bhurjiNow include allthe zest powders. Blend and blend well.
- Picture 9 of 11
paneer bhurjiAt long last, include the disintegrated paneer. blend and cook for 1 to 2 minutes.
- Picture 10 of 11
paneer bhurjiDon't cook the paneer for quite a while as they solidify and free their non-abrasiveness. finally add slashed coriander leaves to paneer bhurji and blend.
- Picture 11 of 11
paneer bhurjiServe paneer bhurji with bread toast. you can likewise serve paneer bhurji with rotis, plain parathas or as a side dish.