Delightfully Spicy Paneer Bhurji Recipe

September 2, 2017 Author: Gaurav Shingala
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    1 or 2 green chillies

    3 to 4 small garlic cloves + ½ inch ginger

    ¼ teaspoon turmeric powder

    ½ teaspoon red chilli powder

    ¼ teaspoon garam masala powder

    ½ teaspoon cumin seeds

    1.5 tablespoons oil,


    a few coriander leaves

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    paneer bhurji

    Disintegrate the paneer/curds and keep aside.
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    paneer bhurji

    Warm oil or ghee or margarine in a container. include cumin seeds and crackle them.
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    paneer bhurji

    Then Add Onions.
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    paneer bhurji

    At the point when the onions wind up noticeably translucent, include hacked ginger-garlic glue and stew. saute till the crude fragrance of ginger-garlic leaves.
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    paneer bhurji

    Then Add Tomatoes.
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    paneer bhurji

    Cook tomatoes till they turn out to be delicate. you can include additionally include a squeeze of salt with the goal that the tomatoes get cooked quicker.
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    paneer bhurji

    Now include allthe zest powders. Blend and blend well.
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    paneer bhurji

    At long last, include the disintegrated paneer. blend and cook for 1 to 2 minutes.
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    paneer bhurji

    Don't cook the paneer for quite a while as they solidify and free their non-abrasiveness. finally add slashed coriander leaves to paneer bhurji and blend.
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    paneer bhurji

    Serve paneer bhurji with bread toast. you can likewise serve paneer bhurji with rotis, plain parathas or as a side dish.