How to Make Mouthn Savoring Gajar Halwa

February 5, 2016 Author: Vishwagujarat

Step : 1

Picture 1 of 10
Picture 1 of 10

First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.1234

8 to 9 medium tender juicy carrots/gajar - yields approx 4 to 4.5 cups grated carrots
4 cups full fat organic milk
4 tbsp ghee/clarified butter
10 to 12 tbsp organic unrefined cane sugar or regular sugar or as required
20-25 whole cashews/kaju
5 to 6 green cardamom/chotti elachi, powdered finely in a mortar-pestle or about ⅓ tsp cardamom powder
a pinch of saffron strands/kesar (optional)
handful of golden raisins