How to make kaju Korma..!!

November 3, 2015 Author: Vishwagujarat


To Be Blended Into A Paste
4 cardamoms (elaichi)
1 stick cinnamon (dalchini)
4 cloves (laung / lavang)

Other Ingredients

250 gms grated mava (khoya)
2 tbsp ghee
250 gms paneer (cottagte cheese) cubes
150 gms cashewnuts (kaju)
20 gms raisins (kismis)
2 bayleaf (tejpatta)
salt to taste
1/4 tsp turmeric powder (haldi)
1/4 tsp garam masala
1 tbsp dessicated coconut
2 onions , chopped
3 tomatoes , chopped
2 tsp chopped garlic (lehsun)
2 tsp chopped ginger (adrak)
chopped coriander (dhania) for garnishing


1. Heat the butter in a kadhai, add the paneer and cashewnuts and fry till they turn golden brown in colour.
2. Remove and drain on an absorbent paper and keep aside.
3. In the same butter, add the onions and saute till they turn golden brown.
4. Add the tomatoes, garlic and ginger and saute till tomatoes are cooked.
5. Add the grounded paste and saute for a minute.
6. Add the salt, bayleaves, red chilli powder, turmeric powder, garam masala, cashewnuts, rasins, paneer, khoya and 1/2 cup water, mix well and cover and cook for 2-3 minutes.
7. Serve hot garnished with coriander.