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How to Make Yummy Gur Para

February 27, 2016 Author: Vishwagujarat

Assemble all the ingredients. In a pan add saunf and dry roast until light brown in color. Set it aside.

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Assemble all the ingredients. In a pan add saunf and dry roast until light brown in color. Set it aside.

Here we are providing you today the tasty Gur Para Receipe. This is very famous in our India. It is known by different names in different places such as in Gujarati it is known as ‘Sakar Para’, in Hindi is known as ‘Gur Para’ or ‘Gur Pare’. Lets have a look out the recipe.

INGREDIENTS:

DOUGH INGREDIENTS:

1.5 cup Maida (All purpose flour)
1/2 cup Wheat Flour (Atta)
1/4 teaspoon Baking soda
1/2 cup Ghee
1 teaspoon Roasted saunf (Fennel seeds)
7-8 tablespoon Water
Ghee or Oil for Frying
1/4 cup Gur/Jaggery in powdered form (to coat gur pare)

GUR SYRUP:

1 cup Gur/Jaggery in powdered form
1/2 cup Water
1 teaspoon Cardamom Powder

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