Shraavan Special: Innovative Farali Recipes to Make Fasting Fun

August 9, 2016 Author: Vishwagujarat


Picture 1 of 13
Picture 1 of 13


curd or yogurt made from half a litre of milk - approx 3 to 3.5 cups

2 mangoes/aam, chopped

4-5 cardamom/hari elaichi/choti elaichi crushed

a pinch of saffron strands/kesar

½ cup sugar or as required


1. Hung the curd in muslin, cheese cloth or kitchen napkin for 3-4 hours.

2. Puree the mangoes.

3. Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.

4. Blend till smooth

5. Pour shrikhand in individual serving bowls.

6. Chill and serve the amrakhand with some pooris or just have it plain.