Jagannath Rath Yatra Special: Boondi Ladoo Recipe
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Hanuman Jayanti Special: Boondi Ladoo Recipe
Today is Hanuman Jayanti, and many people will worship them. There are many ways to please Lord Hanuman. But for the prasad is here we are prepare Boondi Ke Ladoo. So check out the recipe and enjoy the festival.INGREDIENTS:
1.5 cups sugar
3/4 cup water
1.5 cups besan or gram flour
2 pinch saffron powder
6 crushed green cardamoms
1 tbsp melon seeds
2 black cardamom seeds
1 pinch edible camphor
3/4 tbsp ghee
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Take a mixing bowl and assemble all the dry ingredients together. Add gram flour, saffron powder in it.
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Add water to prepare smooth batter. But remember the consistency of batter should not be too thick or thin. The amount of water is depends on the quality of gram flour. Another side keep another pan and heat it at medium temperature.
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Take another pan and mix sugar and water together.
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Prepare Sugar Syrup
Keep the sugar solution on stove top on a low heat. Heat the sugar syrup till it consistency became thick and keep it aside.
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Now, first take a spoon add some batter on the perforated spoon or jhara. Spread the batter lightly with spoon and finish it. Do the same thing in every batch to prepare boondi.
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Fry the boondis till they cooked properly. Don't make them crisp or over frying. When oil stops sizzling, remove boondis from the oil. Otherwise it will burn. After each batch clean jhara with cotton cloth.
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Add In Sugar Syrup
Strain the boondis well with slotted spoon and then add the boondis into the sugar syrup and mix it properly. Fry all and add it in the syrup and stir it.
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Add Other Ingredients
Now, add melon seeds, cardamom powder, black cardamom seeds, pinch of edible camphor and 3/4 tbsp ghee. Ghee will help you to bind the ladoos. You can also avoid ghee, if you have to serve only boondi.
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Mix all the ingredients properly. Add any ingredient if required. Now prepare ladoo with smooth hands.
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Now your boondi ladoo is ready so first serve the boondi ladoo to the Lord Hanuman and then give prasad to the other people.