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Khandeshi Khichadi: Light and Spicy Dinner Option

September 30, 2016 Author: Vishwagujarat

Khandeshi Khichadi: Light and Spicy Dinner Option

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The hot and spicy Khandeshi Khichadi is also sounds fine with chilled curd. It is one of the favorite dinner options for Indian families. As it is light on tummy it is always preferred for the dinner on the days when people have heavy lunch.

Ingredients

Rice – 3/4 cup, washed and soaked for 30 minutes

Toor Dal – 1/4 cup, washed and soaked for 30 minutes

Onion – 1 medium,

sliced Garlic – 6 cloves

Desiccated coconut – 1/4 cup,

lightly packed Peanuts – 3 to 4 tbsp

Khandeshi garam masala – 2 tbsp (I used this recipe – Khandeshi Masala)

Turmeric powder – 1/2 tsp

Salt -to taste Water – 2 and 1/4 cups or as needed

Peanut oil – 2 tbsp

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We can say it’s a maharastriyan version of Indian Khichdi. It is served with white curry made with buttermilk or curd. Pickle and papad made best combination with Khandeshi Khichadi.

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