Kutchi Dabeli

February 28, 2015 Author:

All the chutneys, potato filling, pomegranate and peanuts makes the dabeli sweet, spicy and crunchy, a very delicious sandwich. It’s called Kutchi Dabeli as it was originated from Kutch region of Gujarat.


For Filling :

Oil – 1 tbsp
Potatoes – 4 Large
Onion – 1 medium
Dabeli Masala - 1 tbsp
Sugar – 1 tsp
Lemon Juice – 1 tbsp
Salt – To Taste

For Assembling :

Burger Buns – 6-8
Butter – For Spreading
Green (mint) Chutney – 1/2 Cup
Garlic Chutney – 1/2 Cup Sweet Chutney – 1/4 Cup
Finely Chopped Onion – 1 Cup
Pomegranate Seeds – 1 Cup
Sev – 1 Cup
Spicy Roasted Peanuts – 1/2 Cup
Chopped Cilantro – 1/4 Cup

Cooking Method :-

For Filling :

Boil, peel and mash potatoes and chop onion. Heat oil in a pan ,add onion and cook until translucent.
Add Dabeli Masala and mix well.
Add sugar and cook for 1 minute.
Add potato and mix well and cook for 2 minutes.
Add salt, lemon juice and mix. Cook for another minute and turn off the flame.
Now filling is ready, transfer it into a plate and spread evenly.

For Assembling :

Sprinkle chopped onion, peanuts, pomegranate seeds,cilantro and sev over potato filling.
Heat a tava, cut pav in centre and apply butter and cook until golden brown. Spread 1tbsp garlic chutney on one side of pav and sweet chutney on other.
Place 1-2 tbsp of prepared dabeli potato filling.
Sprinkle little of pomegranate seeds, onion, sev, peanuts and cilantro.
Serve immediately.