How to Make Sweet MYSORE PAK Recipe
September 19, 2017 Author: poonam trivedi
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Sweet MYSORE PAK Recipe
Besan / Chickpea flour / Kadalamavu - 1 cup
Ghee - 1 cup
Vegetable oil - 1/2 cup
Sugar - 1 cup
Water- 1/2 cup
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Step By Step Sweet MYSORE PAKGrease a plate with ghee and keep aside.Sift the besan flour through a fine strainer to expel any lumps.Keep aside.
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Step By Step Sweet MYSORE PAKIn a dish warm ghee and oil together until the point that it is smoking hot.Reduce the fire to low and let it warm.
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Step By Step Sweet MYSORE PAKIn another dish include sugar and water.Mix well until joined.
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Step By Step Sweet MYSORE PAKOnce the sugar syrup is ready,add the filtered besan flour in clumps and blend well until combined.Cook over medium warmth for around 1 minute, mixing ceaselessly.Now increment the warmth of ghee-oil blend to medium high.
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Step By Step Sweet MYSORE PAKAdd a spoon loaded with hot ghee-oil blend to this.Now the besan blend will turn frothy.Keep mixing ceaselessly until the ghee-oil blend is totally consumed and it turns smooth once more.
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Step By Step Sweet MYSORE PAKAgain include a scoop loaded with hot ghee-oil blend and blend well until the point that it is totally retained and the besan blend turns smooth once more. Correspondingly keep including the hot ghee-oil blend in clumps until the point that every last bit of it is spent.
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Step By Step Sweet MYSORE PAKCook this ,mixing persistently until the point when it begins to leave the sides of the dish easily.Soon this blend will turn foamy and permeable.
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Step By Step Sweet MYSORE PAKWhen the blend kills foamy and permeable switch the stove and promptly move this into the lubed tray.Gently level the surface utilizing a lubed blade or spoon.
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Step By Step Sweet MYSORE PAKLet it cool for around 10 minutes and afterward slice into wanted shapes.Allow this to cool totally before expelling from the plate.