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Most Popular Street Food : Pani Puri

November 23, 2015 Author: Vishwagujarat
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Wish to find out some pretty tasty foods that can perk-up your hunger? Here are the “ Pani Puri ” recipes to spice up your taste! With these quick home-made versions, you will have no reason to hit the food stalls. Let’s dive ahead to take a quick look!

Pani Puri

Ingredients

For the Paani:

1 cup sonth chutney

2 cups firmly packed mint leaves

75 gm coriander leaves - ground together

6-7 green chillies

2 Tbsp roasted and powdered cumin seeds

1 Tbsp salt

1 tsp chilli powder

8 cups water

For the Sonth ki Chutney:

100 gm tamarind-soaked in warm water for half an hour at least

3/4 cup broken up jaggery

2 tsp salt

1 tsp powdered black rock salt

1/2 tsp garam masala

1 tsp powdered dry ginger

1/4 tsp powdered black pepper

1/4 tsp chilli powder

1 tsp chaat masala

Paani Poori:

24 puffed papri

1 cup boiled and diced potatoes

1 cup boiled chick peas

Paani Poorie ka Paani

Method

For thePaani:

Mix all the ingredients together, chill and serve.

For the Sonth ki Chutney:

Strain the tamarind through a strainer, adding water, to facilitate this.

Add enough water to the pulp, to make it into a pouring consistency.

Mix in the rest of the ingredients and bring to a boil, lower the heat, and let it simmer, stirring occasionally, till it thickens a bit.

For eating the Paani Poori:

Break a hole in the center of the thinner side of the poorie, and fill with a little potato and chick pea and sonth if so desired, then fill with the paani and eat the whole poorie immediately.

Click for Pooris

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