“Paratha Calzone” The famous fusion recipe
Paratha Calzone is a famous fusion recipe. This easy to make snack recipe is apt for school tiffin too and kids would love it.
- 4 cup chapatis
- 4 teaspoon oregano
- 2 tablespoon butter
- 4 tablespoon tomato ketchup
- 100 gm paneer
How to make Paratha Calzone
- Step 1
Take chapatis or if you can find flakey paratha (available in stores).
- Step 2
Place it on a greased baking tray and let it thaw.
- Step 3
Spread thick tomato ketchup on it and sprinkle oregano.
- Step 4
Top it up with paneer or any diced veggies as per your choice.
- Step 5
Lift one edge and place on the end of its diameter, making a half moon. Press the edges. Brush with butter.
- Step 6
Bake at 220 degree celsius for 15 minutes till it turns golden brown.
- Step 7