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Recipe of Chanay ki Tarkari

May 18, 2015 Author: Vishwagujarat
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PREP TIME: 10 Mins
SERVING : 4

Ingredients :

White chickpeas 250 gm (soaked)
Oil as required
Onion 1 (small)
Ginger ½ tsp
Garlic cloves 2
Red chili powder ¼ tsp
Cumin ¼ tsp
Salt to taste
Turmeric ¼ tsp
Green chilies 3
Yogurt 2 tsp
Water 1 ½ cup

Cooking Directions :

Boil the chickpeas with ¼ tsp of salt in water.
Heat the oil in a pan, add onion and fry.
Add ginger, garlic, red chili powder, cumin, salt, turmeric, green chilies and fry well.
Add yogurt and cook more.
Add water and cook.
Add the boiled chick peas and cook till it gets to boil.
Serve with purees.

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