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Start Up!! Favorite Indian Breakfast ‘ Aloo Paratha’

August 27, 2016 Author: Abhi Velani

Step 1

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First boil the potatoes. you can boil or steam the potatoes in a pressure cooker, steamer or electric cooker.

Step 1

Aloo Paratha recipe is paratha stuffed with spiced aloo or potato mixture. The aloo or mixture can be made as per your taste and flavor. Aloo parathas is a regular breakfast at our place. In punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. white butter can be easily made at home. Check the recipe:

INGREDIENTS
for the aloo or potato stuffing:
3 to 4 medium potatoes or aloo, boiled and mashed
1 or 2 green chilies, chopped finely
¼ to ½ tsp kashmiri chilli powder or deghi mirch (optional)
¼ to ½ tsp of punjabi garam masala powder or garam masala powder
½ to 1 tsp amchur/dry mango powder
2 to 3 tsp finely chopped coriander leaves (optional)
salt as required
oil or ghee as required for roasting parathas
for the whole wheat dough:
2 cups whole wheat flour/atta
½ tsp salt
1 to 2 tsp oil or ghee
water as required for kneading

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