Top 6 Dussehra special recipes

October 22, 2015 Author: Vishwagujarat


Picture 1 of 6
Picture 1 of 6

  • Ingredients
  • 1 cup besan (chick-pea flour) 1/4 tsp Papad Kharo or baking soda 1/4 tsp salt tsp or to taste 1/4 tsp ajwain (thymol-carom seeds) 1/8 tsp haldi (turmeric)(optional) Less than 1/4 cup water 1 tbsp oil More oil to deep-fry
  • Instructions
  • Mix Papad Kharo and salt into water. Mix the besan, ajwain, haldi, 4 tbsp oil together. Add water and knead into a soft dough. Take a portion of the dough and place it on a greased surface. With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand. This will form a strip. Fry these strips over medium heat till crisp. Note: this is a difficult thing till you are practiced enough. You can also roll into thin rounds between two sheets of greased polythene.1234

  • Top 6 Dussehra special recipes.